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Milpitas Buffet Seafood Bar: Crab, Clams, Mussels and What to Expect

Published September 29, 2026

Trays of crab legs, whole crab and clams on the seafood bar
The seafood bar is the station most first visits start at.

The seafood bar is the main reason people search for Milpitas Buffet, and it is also where expectations and reality most often split. Some diners walk in expecting a full lobster spread; others are surprised by how much crab comes out on a Saturday. This guide covers what actually shows up, what changes by meal period, and how to time your plate.

What is on the seafood bar

ItemHow it is servedMost likely at
Snow crab legsSteamed plain, served hotDinner and weekends
Salt and pepper crabWhole crab pieces, wok-fried with scallionsDinner
ClamsSteamed, often with black bean sauceLunch and dinner
MusselsGreen mussels, baked or steamedLunch and dinner
ShrimpShell-on, salt and pepper, and friedLunch and dinner
SquidGrilled and salt and pepperLunch and dinner
ScallopsBaked or in stir-friesVaries
FishSteamed fillets and fried fishLunch and dinner
Oysters and crawfishSeasonal, when availableVaries by market

This list is built from diner reviews on Tripadvisor, Restaurantji and Yelp, cross-checked against the seafood trays on the restaurant's own party tray price list (crab, crawfish, mussels, baby squid, octopus, jumbo clam, sole and tilapia). Tripadvisor reviewers specifically mention grilled squid, scallops, shrimp, and steamed and fried fish.

Crab legs at lunch vs dinner

This is the most common question, and the answer has changed over the years. Older Tripadvisor reviews describe crab legs as a weekend-only item. More recent diners describe them at dinner service more generally, with the heaviest supply on Friday and Saturday nights. Weekday lunch may have none or a thinner supply.

If crab is the reason you are driving over, call (408) 945-8888 the same day and ask whether crab legs are out. It takes a minute and saves a disappointing trip. Our snow crab legs guide goes deeper on how the legs are cooked and when fresh trays land.

A tray of whole crab cooked with salt, pepper and scallions

How to get to a fresh tray

  • Walk the full line before filling a plate so you know where the seafood trays sit.
  • Watch for a cook carrying a pan from the kitchen. A short queue forms within a minute or two.
  • If a tray is nearly empty, wait for the refill rather than taking the last pieces.
  • Start with a small plate of crab, then come back. Big piles cool down before you finish them.

What the seafood bar is not

This is a Chinese seafood buffet, not a lobster buffet. We found no recent diner report of lobster tails on the line, and king crab is not a regular item. Diners who come in with Las Vegas buffet expectations tend to leave the harshest reviews. Diners who come for snow crab, shellfish and a hot line at one price tend to rate it highly.

Seafood allergies and cross-contact

Shellfish appears across the seafood bar, the sushi counter and the hot line, and serving tongs move between trays. If anyone in your group has a shellfish allergy, speak with staff before serving yourself. The allergy notes on our menu page cover this in more detail.

Is it worth the dinner price?

For seafood eaters, the dinner price is where the value is. A June 2024 Tripadvisor reviewer reported paying $32 for dinner, and an earlier reviewer described watching diners pile plates with seafood as a bargain. If you mostly eat noodles, chicken and dessert, weekday lunch gives you nearly everything else for a lot less.

Quick answers

Does Milpitas Buffet have crab legs?
Yes. Snow crab legs are served, most reliably at dinner and on weekends. Call ahead to confirm for a lunch visit.
Does Milpitas Buffet have lobster?
We found no recent diner reports of lobster on the buffet line.
Are there oysters and crawfish?
They appear seasonally depending on the market. Ask when you call.
Is the seafood served hot or cold?
Crab legs and most shellfish are served hot. Sashimi and cold items sit at the sushi counter.

See everything on the line before you visit.

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